← Return to Gastroparesis Diet – Questions, Suggestions, Tips

Discussion

Gastroparesis Diet – Questions, Suggestions, Tips

Digestive Health | Last Active: May 12 2:44pm | Replies (205)

Comment receiving replies
@ken82

@pdilly I have gastroparesis and as it was diagnosed at Mayo GI in MN, I was telling the doctor of what reactions I had with broccoli ... (vomiting up the broccoli separately from the combination of things I had eaten for the meal earlier.... )... The broccoli obviously stayed in the stomach longer... The doctor said that, that reaction was the best reason not to have to deal with broccoli ever again. So I have followed his sage advice now for many years .. I recall also that GHW Bush banned broccoli from the White House menu because he did not like it .... Before I had developed this post operative gastroparesis, I liked broccoli... There are so many other ways to get that vitamin or fiber.. Steaming vegetables is so much better than boiling them as you do not lose so many nutrients..

Jump to this post


Replies to "@pdilly I have gastroparesis and as it was diagnosed at Mayo GI in MN, I was..."

@pdilly and @ken82,

Roasting veggies is also tasty. I usually put the tougher veggies (Brussel Sprouts, etc.) in the microwave for about 5 minutes before roasting (softens them considerably) them in the oven. Then before putting them in the over (425 degrees for about 25 minutes) I toss them in olive oil (a generous amount of olive oil) then add some seasonings, some onion, garlic salt, or Mrs. Dash, and perhaps a bit of brown sugar. Turns out very tasty as well as healthy.