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Problem with Chronic constipation

Digestive Health | Last Active: Jun 1 9:39am | Replies (182)

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@ginabeana

The prunes helped me out. So did the extra scoop of mineral or olive oil at bedtime. I only add these extra ingredients to my diet when I’m feeling especially bloated. I am starting to recognize what foods bother me and I’m starting to address these now that I’m retired and more in control of my food choices. Stress plays a factor during my day, too. Some things are just in one’s nature. I read things here that help me to understand more in an overall sense that makes me feel somewhat less stressed due to now having the thought of “I’m not alone out there with these stomach and/or digestion issues” and there’s a number of ways to deal with them. It’s my first week of not taking Omeprazole and I did have some expected bloating, gas and digestion issues a few days there but they definitely were manageable. It’s been over 3 years now taking omeprazole after an upper GI revealed I have a sliding hiatal hernia and GERD. I’m testing it over the next few weeks to see if I can stop taking Omeprazole on a daily basis. What’s worse, side effects or heartburn ? They have you coming and going. I’ll try natural meds like Aloe juice and DGL tabs for a while and see how it goes.

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Replies to "The prunes helped me out. So did the extra scoop of mineral or olive oil at..."

I had the feeling of indigestion off and on for many years. I found that 1/4 tea of baking soda in a small amt of water stops it.There is a lot of research about the negatives of omeprazole, my husband knows it all. Has that hernia as well and has opted not to take it because of the negatives. I wish I could say what they are but his doc switched him to famotidine but he really tries not to do either. I know if my gut is moving along as it should that I never have indigestion. I also eat no animal fats. The last hamburger I ate took 3 days to digest - my body just doesn't tolerate it and seems as if my digestion is really slow. We love the Impossible Burger meat alternative because it tastes amazing and without the consequences. I have to eat vegan and about 8 years ago I became lactose intolerant which is a bit of a bummer since I do love lattes from Starbucks. Like Mr Rogers said, "I don't eat anything that has a mother." There is protein in fruits, vegetables and nuts plus I get to eat so much more food.