← Return to Living with Neuropathy - Welcome to the group

Discussion

Living with Neuropathy - Welcome to the group

Neuropathy | Last Active: Oct 27 5:51pm | Replies (6152)

Comment receiving replies
@athenalee

Hello @writer99, welcome to Connect. I have high levels of uric acid due to one of my medications. I also have painful neuropathy in my feet. When my uric acid levels started to rise, the pain was quite excruciating.

Like you I try to manage what I can by eating well. The links John posted are helpful and will help you know what foods to avoid, if you don’t know already. I don’t drink and I don’t eat beef or pork. I also don’t eat refined sugars, white flour, etc. I used to eat turkey, but I’ve been phasing it out of my diet as I notice that I can get gout flare ups from it.

I’ve done research on cherries, which does seem to show a correlation in reducing uric acid in one’s body. Plus, they’re healthy certainly won’t hurt! My diet and eating 5-6 cherries each day seems to be working for me. I’ve not had a bad flare for a couple months. I buy frozen unsweetened cherries and keep them in a small jar in my refrigerator. I’ll be getting my quarterly labs done next month so I’ll be able to see what my uric acid levels are at.

Here’s an article - https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6535740/

Best wishes, Athena

Jump to this post


Replies to "Hello @writer99, welcome to Connect. I have high levels of uric acid due to one of..."

Thanks, Athena. Good information on that site. I often go there, but missed that particular one.
I just remembered something I'd forgotten that happened before I had the first gout attack. I am very thin and underweight. Since I overdo and then become very tired, I thought (wrongly it turns out) that if I upped my protein it might give me more energy. Even though grass fed or as natural as possible for chicken, even ham, after a holiday meal of boeuf bourguignon, the next morning I was in agony with both toes. Looked it up online and it said that could also set it off.
Very careful now, back to eggs and some cheese until I find a balance.