Yes, to a registered dietician and also to a gastroenterologist. I have been diagnosed as having no official foods allergies or intolerances. Although my current insights in to sugar reduction from my diet have shown me that that may have been my only issue all along, as I have been enjoying whole milk, brussel sprouts, broccoli, beans and onions again with zero gastrointestinal side effects.

On a semi-related note, I have been using Truvia and Erythritol in place of regular sugar in my weight loss journey since Oct. 15th and have lost 17 lbs. as of today. Do you know if these processed sugars are "safe" or just as bad as other artificial sweeteners?