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@karinaph

I feel your pain tinman. My diagnosis was about 18-20 months ago too. I don’t know about gut bacteria and PMR, but just generally feel that healthy gut bacteria is vitally important. Try to eat high fibers foods, prebiotic and probiotics as well as fermented foods, kimchi, pickles ( fermented), kombucha and so many others.
I never went the methotrexate route… I’m down to 5 Mg of Prednisone and hoping I can very slowly get off. But I’m going super slow after my initial tapering resulted in GCA… no fun. Hope you can find more gut info to share with us. I’ll keep my eyes peeled.

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Replies to "I feel your pain tinman. My diagnosis was about 18-20 months ago too. I don’t know..."

Hi @tinman2020 and @karinaph I sometimes wonder how bad my PMR and GCA would have been had I not exercised regularly, followed a plant-based organic diet, etc. From what I experienced, pain on a scale of 10 out of 10, it could not have been much worse. Cecil and Goldman's Textbook of Medicine Chapter on PMR and GCA notes, "These disorders...are propagated by antigen-driven, cell-mediated (TH1) immune mechanisms that may be associated with specific genetic markers, and they are highly responsive to corticosteroids." Imagine there was no treatment for these disorders before the mid-1950s. I guess people just languished and died, from GCA, especially, if they weren't fortunate enough to go into remission. So, bad, as it is, I'm thankful for the prednisone. And I hear you, tinman2020, I never felt old before the onslaught of these diseases. Take care.