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Stage 3 Kidney Disease and Diet: What can I eat?

Kidney & Bladder | Last Active: Mar 17 9:38am | Replies (756)

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@kamama94

Newcomers, please note the post about eGFR up to 37 is 3 years old. SInce it was written I contracted shingles and a yeast infection so kidney function declined rapidly to Stage 5 or end stage with an eGFR below 10 and I had to have an urgently placed access for immediate dialysis. However, after 2 failed surgeries for left arm vascular access and six months of dialysis (via a surgically placed permacath usually used only 90 days,) renal function began to improve very slowly. I believe the improvement also was due to the rest period dialysis gave my partial kidney but I also believe following my kidney diet plus excellent medical management by my care providers had a lot to do with the fact that my partial remaining kidney regained enough function for me to stop dialysis at least for now and not need - YET! - the AV graft successfully placed in my upper arm. SInce then my kidney function has slowly increased to 20. What a journey! Again, I credit great care providers plus a kidney friendly vegetarian (vegan except for eggs) diet for the fact that I'm still here.

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Replies to "Newcomers, please note the post about eGFR up to 37 is 3 years old. SInce it..."

I think a vegan diet has a lot to do with it. Not being told the dangerous level of mt Ckd regarding protein, I am thank ful that I was most vegan and low salt for years.