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@jakedduck1

@imallears
Not such stupid question after all. Only 5 are empty but worse then that my candy drawer is nearly empty. When I go get Halloween candy I'll stock up.
The only candy I've been having is what the Red Cross receptionist puts in my chart. So a couple small pieces every 2 weeks when I go donate platelets. We won't talk about what I eat at the snack bar afterward.
today when I went to the gym to be tortured she had me doing some balance exercises. She said I’m not allowed to do those unless she’s with me which is a good idea. I was falling all over the place and if she hadn’t been with me I would’ve been on the floor more than doing the eexercises.
I haven’t walked much yet today but I’m getting ready to go to the stinking grocery store to get some hamburger I want to put it in my beans in double up on the pro Tien to keep my hemoglobin level high.
The store has over 50,000 ft. so I’ll walk around in there a while.
Yesterday I ended up walking two & a half miles. last night when I went to bed I noticed I had a gigantic hole in my jeans in the back so I was handing out free samples & I never did get any takers.
“iridescence of you new dishes if they are covered with candy?”
I never thought of that. Have to figure out which is more important. I don’t think that’ll be a hard decision.
One of my kitchen windows has iridescent diamonds in it which I like very much and that inspired me to get the iridescent candy dishes.
Jake

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Replies to "@imallears Not such stupid question after all. Only 5 are empty but worse then that my..."

@jakedduck1

Start a new trend with those jeans. Instead of holes in the knees like the younger generation, you can have butt holes….oh wait……

Ask your gym instructor if you can do some balance exercises with a kitchen chair in front of you and the sofa behind you. It’s a shame you can’t practice at home.

Shopping definitely counts as walking. Happy cooking …..add more veggies and season well and try ground chuck….you can always blot up some of the grease with a paper towel. I would do the meat first, drain on paper towel and then kind of stir fry your veggies and throw the meat back in when they’re done. Frozen corn is so good sautéed in a smidge of oil. Add some grated cheddar on top when done with everything , turn off heat cover and let the cheese melt. Or top with French fried onion rings or scramble an egg in the whole
Shebang. The cheese kind of binds things together . You can make a tasty mess that way.

FL Mary

Anyway