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Hi Jard, I noticed that you wished to post a URL to a journal article with your post. You will be able to add URLs to your posts in a few days. There is a brief period where new members can't post links. We do this to deter spammers and keep the community safe. Clearly the link you wanted to post is not spam. Please allow me to post it for you.
- Bromelain inhibits SARS-CoV-2 infection via targeting ACE-2, TMPRSS2, and spike protein https://onlinelibrary.wiley.com/doi/10.1002/ctm2.281
It appears that the researchers suggest bromelain’s ability to inhibit SARS-CoV-2 infection, and its profound fibrinolytic activity 6 suggests that bromelain or bromelain-rich pineapple could be used as an antiviral against SARS-CoV-2 and future outbreaks of other coronaviruses. Did you read that this is also applicable to side effects from the vaccine? It looks like studies may be starting in this area, but haven’t published results yet. Is that your read too?
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Thanks for posting the link. I haven't read anything specific about using Bromelain for adverse vaccine reactions but the logic fits, which is why I tried it. The spike protein remains in our bodies for a few weeks after vaccination, which is probably why some have worse PN for quite a while before eventually getting better. However, unfortunately some can develop GBS or other autoimmune-based nerve conditions, which is very problematic. As you say, I think research is only starting in this area.