@kenc that is another great idea. I used cauliflower for mashed potatoes and cauliflower pizza dough to decrease the number of carbs consumed until I got tired of the cauliflower taste. I occasionally still use cauliflower for mashed potatoes. Now I have developed a lower carb flour dough in place of the traditional pizza dough, bread, and hamburger and hot dog buns. There are a lot more foods available now to meet the different diets. Thanks for mentioning the cauliflower.

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