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Member Neuropathy Journey Stories: What's Yours?
Neuropathy | Last Active: Oct 18 8:51am | Replies (641)Comment receiving replies
@athenalee perhaps you can still cook pasta dishes more often. There are alternatives available. Have you tried Pasta Zero by Nasoya? Hopefully you will still be able to continue with your Italian cooking.
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No, never heard of konjac before, my new word of the day! Seems healthy. I tried the chick pea noodles which were akin to eating cardboard. I’ll see if my coop has them. Thanks!
I do polenta which is tasty with sauce. Not great on the carb factor, but better than regular pasta.