@kamama94 posted this comment in another thread within this group, and it fits in with our talking here.

"@gingerw, not sure where to post this info I found this AM and not positive it was DaVita but here goes: Most kidney diets start with a goal of 1,500 to 2,000 mg per day or the amount recommended by your doctor or dietitian. The sodium recommendation for stage 4 CKD is 1,000-4,000 mg/day based on fluid balance, blood pressure and other diseases that may affect sodium requirements.(DaVita?)"

What are your thoughts? How closely do you watch your daily sodium intake? While I admit to an occasional binge on tortilla chips [with red pepper hummus!], I do not watch too many labels on food, since we eat few packaged foods. For me, even low-fat cottage cheese tastes salty, as does celery! My last lab result for sodium had me within normal range, for me.
Ginger