Hardest part is not being able to just grab a sandwich quickly when you're starving. I prefer Uti's bread, but they're all yucky. I was a pasta, bread, whole wheat junky, so this was really difficult for me--seems you never get full. Regular corn taco chips and corn tortillas are wheat free as is Kelloggs Rice Crispies. My homemade pizza is on a taco chip now!! It's a good thing I like tacos and can eat dairy. Stock up on meat, cheese, veggies and fruit you can eat quickly. Look for Bob's Red Mill Gluten Free Mighty Tasty Hot Cereal...be careful not to choose the plain organic style. Your digestive system needs the whole grain to move it thru properly. He also makes a decent Pancake Mix...all are expensive. You are correct to be sure you are ready to start a gluten-free diet and stick to it for a week or so, but you will be amazed at how it does a body good. Best of luck.