Learn how to use Mayo Clinic Connect
Request an Appointment
← Return to Omega 3
@ contentandwell. Being from the Midwest, I was shocked at how different red snapper tastes in Savannah, Georgia. Our fish choices – frozen mostly – are so limited.
Jump to this post
@trishanna i have never had red snapper, but I hear it’s tasty. One of these days I’ll find a recipe gor it and buy some. Does it have bones?
@dorisena I wish I could send you a lobster roll, they are delicious. I don’t often eat lobster though, it’s quite high in sodium and I need to keep my sodium low.
Yep, now if I was to go to a restaurant I would look for one with few cars in the parking lot. I have read though even with great HEPA filters though they are not very safe because the germs can be floating around in the air before making it to the filtering system. Makes sense.
Create an account to connect with other patients and caregivers like you.Ask questions, get answers, and give and get support.Also follow blogs from Mayo Clinic experts.
Already have an account? Sign In