MR. DUCK, DUCK,DUCK1 I am going to be formal here.
My deli had an employee who came to work with cov19. Do not know how many people were infected. The place closed for cleaning. Open now, but not comfortable going there.
The old saying you do not know what goes on behind closed doors.
So, thought I could make my own.
By the way, how did your gourmet chicken go? No Catalina dressing I hope.
Take care,
Funcountess

@funcountess In the healthy eating section they may have recipes . I make my own too. Mixture of ketchup, mayonaise and mustard for the dressing Of course Yukon Gold potatoes, hardboiled eggs and pickle juice also with pickle relish in pot. salad