@lioness I’ve started this chat 3-4 times trying to address these concerns in a positive way, but I honestly can’t find the silver lining in any of this. I agree with everything you have written. My husband and I had a discussion last summer and decided we would turn our backyard into a garden if the produce became nutritionally dead. Dairy, there may be alternatives. Knowing where this virus came from (it’s roots), we have already talked about going vegan. Plant proteins. Some of you are already buying from farms that you know what they are using for fertilizer,etc. Just eating seasonal produce is smart. And local. Makes sense to me. I love fish and sea food but I’m finding more reasons not to eat than to eat it. The scarcity, I don’t know what to say. I guess people are going to have to change and adapt. Convenience will be gone. . I have not lived in a world where I starved. I don't want to, But, I really don’t have much choice. All I can do is prepare the best I can and wait and see. The roller coaster is going and we are on it for awhile.