@lioness My wife used to do quite a bit of canning - tomatoes and fruit, but now she only does tomatoes as supply gets low. She freezes anything that comes in abundance - peppers, peaches, pears - and when she cooks a large casserole or batch of spaghetti sauce, she freezes half to enjoy it another day. Same with meatloaf. Makes a triple batch and freezes two. We have a cellar that stays between 45 and 60 all year, so we keep potatoes and onions down there, along with lots of other things. I keep my paint there, too, so it doesn't freeze. It's kind of a multipurpose pantry.

Jim

I just got a new laptop with my stimulus check, so I'm having to figure out how to use it. A lot of things are differentt. If I can, I'll post a few pictures. I did manage to transfer everything from my old laptop, and my photos are in Googe Photos cloud, accessible from anywhere.