Yes, I understand that heat and cooking produce kills the virus. I'm just staying away from grocery stores right now because of lung issues which make me more vulnerable to the shoppers as well as fresh foods. Pretty well stocked up and getting more creative with some meals. Smiles I haven't seen recommendations either for using vinegar as a disinfectant...I've been sticking with a bit of Dawn in lukewarm water and scrubbing harder skinned fruits with a veggie brush.