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@imallears

@jakedduck1
How adorable! You will be happy to know I don’t care for duck that much...not too many places know how to prepare it properly.
I do see some wild turkeys on my walks....hmmmmmm. But I would hate to break up the family and they sometimes come to visit in our subdivision. We do have a lot of snakes around.....and yes I have had grilled snake in the past. You can sit done now, I know you are getting queasy. Have to get out earlier now that the weather is getting warmer and then I can see more deer. No I am not having a Bambi Burger but yes I have had deer meat. Leaving now...2.5 miles is the usual and it’s 61 here this morning going up to 81.

FL Mary

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Replies to "@jakedduck1 How adorable! You will be happy to know I don’t care for duck that much...not..."

@imallears Eeeeuw. Snake? You are some Wild Woman in the Culinary Adventure Department. My family virtually lived on venison (deer, for the uninitiated) one bleak winter, with turnips. I can't even look at venison anymore, but I love turnips to this day. I tried swordfish years ago in NYC. Not my favorite. Is it a protected species nowadays? I had Mallard l'orange in Paris on (one of) my honeymoon(s). Lol

@imallears, I'm game for trying just about any new food but called a halt at snake! lol A nearby community hosts an annual rattlesnake round-up and people travel miles to participate in both the round up and snake feast that follows. The thought has me shivering!