Sure Ginger.
https://blogs.davita.com/kidney-diet-tips/baking-soda-kidney-disease/
There is more on it than this link. In another it mentions it "slows" the progression in some patients. I'm not suggesting overdoing it. But I take it nightly to prevent reflux which for me was chronic but now I rarely get it. There are other less credible references that alkaline water can also reduce the risk of some cancers. That part I'm not going to validate. But you should research it.