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@fiesty76

So regret that for you, Jane. Always humbling to learn what so many have to contend with. One thing's for sure: You make a grab-through-the-screen scrumptious looking choc. cake!!!!

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Replies to "So regret that for you, Jane. Always humbling to learn what so many have to contend..."

I enjoy cooking and now I have too much time on my hands, so I look forward to cooking something special every day. Yesterday I made Shrimp Pad Thai. It was so good that my husband and I wanted t lick our plates clean. Today I will make a Boeuf Bourguignon (French beef stew). I don’t miss going out to a restaurant. I would rather cook at home. That way I know exactly what ingredients are in the dinner. All my meals are kidney friendly. I usually have a nice glass of wine with my meal