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Hi @ceciliat, welcome to Mayo Clinic Connect. While we wait for @sue6408 @elle1233 @lelia @saucy and others to join, I did a quick internet search. According to this website https://www.csidcares.org/treatment/sugars/, honey is tolerated only by some people with genetic sucrase-isomaltase deficiency (GSID) or congenital sucrase-isomaltase deficiency (CSID). Note the website is by the manufacturs of Sucraid® (sacrosidase).
You may also be interested in this related discussion:
- Fructose Malabsorption https://connect.mayoclinic.org/discussion/fructose-malabsorption-1/
I recommend reviewing the resources listed on this website from NIH https://ghr.nlm.nih.gov/condition/congenital-sucrase-isomaltase-deficiency
Cecilia, what foods can you tolerate?
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I have recently been tested for sucrose intolerance and test indicated abnormality. Haven’t see the doctor for follow up visit yet but he prescribed an enzyme called Sucraid which, as another person mentioned, costs $8000+. No thanks. In addition, many of the dietary limitations for sucrose intolerance conflict with my IBS Low Fodmap diet. Combined with the GERD diet, this is getting too crazy.
Dies anyone know of a supplement for sucrose intolerance that a real person would actually buy and use?