← Return to sucrose intolerance.
Discussion
Digestive Health | Last Active: Mar 24, 2023 | Replies (7)
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Replies to "Is there anything natural that may be able to help with GSID? I am told that..."
← Return to sucrose intolerance.
Discussion
Hi @ceciliat, welcome to Mayo Clinic Connect. While we wait for @sue6408 @elle1233 @lelia @saucy and others to join, I did a quick internet search. According to this website https://www.csidcares.org/treatment/sugars/, honey is tolerated only by some people with genetic sucrase-isomaltase deficiency (GSID) or congenital sucrase-isomaltase deficiency (CSID). Note the website is by the manufacturs of Sucraid® (sacrosidase).
You may also be interested in this related discussion:
- Fructose Malabsorption https://connect.mayoclinic.org/discussion/fructose-malabsorption-1/
I recommend reviewing the resources listed on this website from NIH https://ghr.nlm.nih.gov/condition/congenital-sucrase-isomaltase-deficiency
Cecilia, what foods can you tolerate?