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Digestive Health | Last Active: 1 day ago | Replies (65)
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Replies to "This illness is a challenge but workable. I eat about 5 to 6 times a day...."
I find that food cut small... and take the time to cut it while you eat as that slows the rate of putting food in your mouth... with a lot of sauces... pasta, barB Que, cream etc... what ever... I too do not eat much beef... ground up is OK but with mashed sweet potatoes and gravy on the meat... during the summer I have been able to eat Baby back ribs..with a lot of sauce.. they keep one busy cutting biting small bits... ..and Ice Cream for dessert... a blue berry at a time ... Good Luck.. K