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Salty Facts – Heart Failure and Sodium

Heart & Blood Health | Last Active: Mar 10, 2019 | Replies (79)

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@bob270

My take away from the DataNutition website was salmon is salmon no matter how it is raised. The nutritionist supported that idea. I eat at a Chinese buffet that has wonderful salmon. It is moist and very tender. I imagine it is steamed if that is a cooking method.

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Replies to "My take away from the DataNutition website was salmon is salmon no matter how it is..."

I think that a lot of our food choices depend on what is available to us where we live, as well as the cost. Another factor that I consider, when eating out, is whether I am comfortable with the eating establishment. It sounds like you have found a satisfactory restaurant! Even restaurants are limited by where we live -ie availablity of good local eateries vs chains and fast food places.

@bob270 Well Bob if you don't mind the red food dye in your salmon go for it but I prefer no dye in my salmon my son is allergic to all dyes red is worst so that's my story about salmon ,sticking to it