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Salty Facts – Heart Failure and Sodium
Heart & Blood Health | Last Active: Mar 10, 2019 | Replies (79)Comment receiving replies
@plaid I have read that farmed salmon (east coast) does not have nearly the healthy advantages that wild salmon does. Personally, I think the taste of the two is so different it's like a totally different fish. From everything I have read, I will not eat farmed salmon. I have never seen east coast wild salmon in any store! I'm sure it must be a thing, but maybe it's not common.
Perhaps what I read was not up to date, but why take chances? Of course the color is achieved artificially also, unless that is not true. I have read both of those things in enough places though that I am inclined to believe them.
JK
Replies to "@plaid I have read that farmed salmon (east coast) does not have nearly the healthy advantages..."
@contentandwell, @bob270, @plaid- Living in the Pacific NW I have always believed that eating Wild salmon from the rivers & ocean here was the only way to go and I have read some negative reports about Farm raised salmon. Not sure you have ant Costco's near where you live, but recently I had noticed they they sold farmed salmon and in their magazine there was a great article recently on the company they purchased the farm raised salmon through and that really changed my mind at least about their product. You might try looking into it, I was very impressed! Jim @thankful
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They have a new farm raised salmon out of Antarctica. Haven’y tried it because I feel the same way about farmed fish. The company is Sixty South.