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DiscussionSalty Facts – Heart Failure and Sodium
Heart & Blood Health | Last Active: Mar 10, 2019 | Replies (79)Comment receiving replies
Replies to "@danab I have seen that in stores, but had no idea what it was for. Thank..."
@hopeful33250 yes mainly in recipes i don't add salt at the table it was a Dietitian at my cardio rehab that mentioned it. It is a strong taste so maybe start with a small amount even a 1/4 the amount until you see how you like it