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Salty Facts – Heart Failure and Sodium
Heart & Blood Health | Last Active: Mar 10, 2019 | Replies (79)Comment receiving replies
@contentandwell I'm like you since I had my by pass I don't eat any more salt then I can don't do canned products hardly at all and no can soups to much salt . A couple of things I have to have salt on eggs and green beans but watch to keep salt to below 1500 mg . Soup day today with all this rain and chilly weather here plus the Golden Milk .
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@lioness You are not alone in feeling that eggs need salt, I am that way too, and I have another friend who feels the same way! I often put some low sodium cheese on top of the egg and that does provide some added taste without much sodium.
JK