@kanaazpereira As the others have also said, we use very few prepared foods. I do use some frozen vegetables, and I buy canned soup for my husband, but soups are generally ridiculously high in sodium. I use myfitnesspal a lot to track calories when I am working to lose weight and I like that it tracks whatever nutrients you want it to, and you can put in the maximum you want of the nutrients. I have 1500 mg for sodium and try to keep it below that. I very rarely salt my food.

My biggest downfall in sodium intake is cheese. Cheese tends to have a lot of sodium. I use goat cheese a lot in salads and omelets, it has about half of the sodium of other cheeses. When recipes call for sodium I just don't bother to add it. There are so many people watching sodium now that there are many products available without sodium. I made a great chicken stew this week and it called for 8 C of chicken stock. I was very happy to see that it can be purchased sodium free!

I eliminated sodium so long ago that I really notice salt in foods when we go out to eat. Restaurants tend to use a lot of salt. I find that the better restaurants cook the food to order and I can often get things without salt added.
JK