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Salty Facts – Heart Failure and Sodium
Heart & Blood Health | Last Active: Mar 10, 2019 | Replies (79)Comment receiving replies
The roast is in the slow cooker now. I browned it in a cast iron skillet, transferred it to the slow cooker, sprinkled it with Mrs. Dash's Italian seasoning, topped it with sliced onions, and 1/2 teaspoon Worcestershire sauce. Hope it's good.
Replies to "The roast is in the slow cooker now. I browned it in a cast iron skillet,..."
@harriethodgson1- Don't forget to roast some spuds and carrots! Yum yum! Jim @thankful
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@harriethodgson1 Sounds wonderful. I never thought about the Worcestershire sauce. I'll try it next time.