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Oxalates in food

Kidney & Bladder | Last Active: Sep 11, 2022 | Replies (38)

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@jakedduck1

Here are some foods I was told to eat very sparingly. The things I like most are moderate to high in oxalates, I really like many of the things listed, well as much as you can like veggies. These foods are high in oxalates.

Nuts
Grains
Kale
Leeks
Mustard greens
Okra
Parsley
spinach
Peppers
Sweet potatoes
Rutabagas
Summer squash
Swiss chard
Watercress
Eggplant
Cucumbers
Chives
Celery
Beets
Green wax beans
Blueberries strawberries raspberries dewberries
Blackberries
Fruit cocktail
Purple grapes
Lemon, lime, orange peel
Rhubarb
Tangerine
Grits, white corn
Take care of yourself,
Jake

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Replies to "Here are some foods I was told to eat very sparingly. The things I like most..."

I have read that lake and cucumbers are not high in oxylates.

I don’t believe cucumbers, blueberries and strawberries are high in oxylates. I use a list from the University of Chicago that has helped me go from stage 4 (GFR of 16) to stage 3b (GFR of 36). Best wishes.

From the info I was given, you need to also add carrots and chocolate to your list.
Be careful with what you eat. I lost a kidney due to a huge 7x11 stone that shredded my ureter tube when it tried to leave my kidney. I spent 9 months trying to save my kidney. But it had to be removed after all the trouble I went thru.
I was lucky enough to be able to see a wonderful Dr. at Mayo in Jacksonville FL. Cannot say enough wonderful things about Mayo Clinic. Had Cancer surgery a few years later at same Mayo Clinic. Totally different problem, nothing to do with kidneys . Dr and staff were so friendly and helpful. I recommend Mayo to everyone!