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← Return to Gluten-free diet: What has worked? Your tips
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Gluten-free diet: What has worked? Your tips
Digestive Health | Last Active: Nov 24, 2022 | Replies (120)Comment receiving replies
It so happens that the particular knowledge you spread here is not necessarily totally correct. When water runs off the plants having glutens in them it brings with it those glutens. Any field of oats planted side-by-side with wheat products will incorporate the glutens.
Pork and shellfish allergies can be suffered by anyone who has gluten problems as well as those who don't. A gluten intolerant/allergic person may also have multiple allergies and pork/shellfish allergies can be a part of the picture.
Your life got far easier when there was greater demand for gluten free foods. Aren't you happy about that?
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We shall have to disagree on the gluten somehow coming out of the grain and running with water into crops etc nearby. Processing of other crops like oats planted near wheat crops can result in cross contamination due to shared processing equipment. I get my info on these things from the Canadian Celiac Asscn, which is a very reputable source. They do a lot of research and are up to the minute on all the latest studies and recommendations.
I agree ppl can have allergies as well as autoimmune issues like Celiac, but my comment was more that you made it sound like these things are part of being Celiac when they are not. Just could be confusing for the newbies! You are totally on the money with saying the gf life has gotten easier with all the newly available foods and info! Soooo much better than 10 yrs ago