The Pompeian Extra Light Tasting Olive Oil is not savory but a slight bit sweet even though there is no sugar (olive juice) in it. I dribble some on the oatmeal after I dish it up and then sprinkle the oatmeal liberally with cinnamon. It is delicious. I like it better than the cow's milk I used to be able to use. I also tried the above olive oil in a shortbread cookie recipe (left out the sugar) and it was delicious. Have also used it in regular cooking - frying, etc. So, this is a very versatile oil. The extra virgin is also good and that would be ideal for a savory dish.

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