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@lioness My husband's father was an Italian pastry chef and his cannolis were made with a cream filling, not ricotta. He hated ricotta. Here in the states, it's very difficult to find the regular cream ones. It was pretty easy to find them in Italy. My husband will not eat the ricotta ones, they are not what he grew up with. There is an Italian bakery in the North End in Boston (that's the Italian section) that has the cannolis my husband likes.
JK
Replies to "@lioness My husband's father was an Italian pastry chef and his cannolis were made with a..."
@contentandwell
Ricotta cheese cannolis are the ones I really like.....grew up on them in New York....love ricotta cheese cake. I love ricotta on pizza. Different brands of ricotta makes a difference....just like mozzarella which I can find in an Italian deli about a half hour from me...their mozerella is salted. But frankly I’d eat any old cannoli. I have to travel to St Petersburg here in Florida for a really good cannoli.
Tiramisu anyone? Okay...I really appreciate all these wonderful desserts
FL Mary
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@contentandwell I lost be the cream ones I hate ricotta also My lasagna is made with cottage cheese