@imallears
Hi Mary, I’ve been rather subdued since my Mom passed but thinking of you seems to help cheer me up. I haven’t noticed any unusual Entrées lately but you manage enough of those on your own. However this wine just happened to catch my eye and I thought of you. Of course being the Connoisseur you are you’re probably already familiar with it from one of your high tone wine magazines. But just in case you missed it, Rice wine with the greenish-black bile taken from the gallbladder of a freshly sliced cobra. Well, is your mouth watering? I thought it would be. Maybe it would go good with some nice fresh alligator, you think? So, should I over night it to you so you can enjoy it with dinner tomorrow?
Take care,
Jake

@imallears Thank you for the kudo and the visual from days of yore.