@jakeduck
Who cooked all this fish you didn’t like? If not prepared correctly, it won’t taste good. Lots of people don’t like fish in general.
My family hates the smell of liver. I grew up on it and love liver, bacon and onions. However, you can’t get the calves liver today and the beef liver tends to be tough if not cooked correctly. I love chicken livers. My chili came out a tad spicy for me...forgot to cut back on the red pepper so had to use large dollops of plain Greek yogurt (I use in place of sour cream)...but still great.
The large shrimp you are referring to were probably prawns. Cod is very bland but not the way I cook it. Just take some omega 3 and fish oil (the non smelly kind) and you’ll be fine. The zucchini rounds were crispy, cheesy and delicious..even you would like them.
I’ve also stuffed a whole zucchini and baked it after scooping out the middle squishy part. Slice it thin and grilled...excellent!

Yes I cook every bloody day when not eating out. Now I can have chili for lunch tomorrow , see if my kids want some and will probably freeze individual portions.

I’m full...FL Mary