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@imallears
Oh my, I sure wish I had a bowl of that chili!!! You can mail me some. Jeez, do you cook all the bloody time? I still haven’t gotten over making the Mac & cheese your ordered me to make.
YES, I’ve eaten zucchini before. I can stomach it raw, but a dip helps get it down. I really dislike it squishy. And I’ve had it that way too. Deep fried is best if you have to have it.
As far as having my mind already made up I’m not gonna like something, that’s not entirely accurate. Granted, your correct as far as liver is concerned. I haven’t tried it and I'm not going to try it and if by some miracle I do try it I’m definitely not going to like it. However, I have tried some of the repugnant things that you don’t seem to the good sense not to eat. Octopus ranking right up there with liver. But I have tried some icky foods like shrimp, those giant shrimp like things in Chinese restaurants, lobster, crab, abalone, sashimi. I ordered alligator once, it wasn’t bad. Your right about fish. I haven’t had any I liked salmon, if I had to I could get some smoked salmon down and I tried cod and some other yucky fish I can’t think of. I do like tuna. I’ve tried other stuff but can’t remember what. As far as zucchini pizza is concerned, it may be as cute, darling and precious as it can be but that doesn’t make it tasty.
Feel free to overnight me some chili.
Enjoy your 5 star chili while I have cereal.
Starving in California
Jake
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@jakeduck
Who cooked all this fish you didn’t like? If not prepared correctly, it won’t taste good. Lots of people don’t like fish in general.
My family hates the smell of liver. I grew up on it and love liver, bacon and onions. However, you can’t get the calves liver today and the beef liver tends to be tough if not cooked correctly. I love chicken livers. My chili came out a tad spicy for me...forgot to cut back on the red pepper so had to use large dollops of plain Greek yogurt (I use in place of sour cream)...but still great.
The large shrimp you are referring to were probably prawns. Cod is very bland but not the way I cook it. Just take some omega 3 and fish oil (the non smelly kind) and you’ll be fine. The zucchini rounds were crispy, cheesy and delicious..even you would like them.
I’ve also stuffed a whole zucchini and baked it after scooping out the middle squishy part. Slice it thin and grilled...excellent!
Yes I cook every bloody day when not eating out. Now I can have chili for lunch tomorrow , see if my kids want some and will probably freeze individual portions.
I’m full...FL Mary