Yes, @lioness, I've made cabbage rolls like this in a casserole dish as well. I always got frustrated when I made it the old fashioned way because I'd have the cabbage break apart when I was trying to stuff it. This is so much easier and less frustrating. I like the idea of a discussion thread on Cooking Healthy and Easy. How does that sound to everyone? If you like the idea I'll start the thread this afternoon since I have a busy morning.

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