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Just Want to Talk | Last Active: Apr 4, 2023 | Replies (3672)
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@hopeful33250 the one I am familiar with sounding similar is made with a white sauce where the hard boiled eggs are chopped and added at the time of serving. Sometimes topped with chives. An old breakfast standby when meat was in short supply. Had it as a kid.
Replies to "@hopeful33250 the one I am familiar with sounding similar is made with a white sauce where..."
@parus that's the one I remember also Eggs Benedict It's with hollandaise sauce
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@parus
I guess, I'll have to google it. I'm glad that you were at least familiar with it. It does sound like a dish that could be used when meat was not in abundance or when it couldn't be afforded because money was tight.