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Stage 3 Kidney Disease and Diet: What can I eat?

Kidney & Bladder | Last Active: Aug 26 12:20pm | Replies (800)

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@maxwell123

What kidney problems did your parents have and do they know the cause? At age 47 and a 50 to 60 GFR I'm not sure I would hit the panic button yet. You are correct that labs will vary, but if you see a good nephrologist they can run labs in connection with a 24-hour urine test. It tells them much more about the function of your kidneys (both are run in combination). I suspect unless there is a genetic component about the only way a nephrologist will know for sure what is causing the problem is to take a kidney biopsy, which is something to very careful with. If it were me and If you are close to Mayo I would be finding nephrologist there for at least a second opinion. Also, diet is very important. While it may not be for everyone, here is what I did: 1) became a vegan, 2) no processed foods, 3) calorie-restricted diet of about 1000 calories a day 4) take a plant-based protein powder for my protein and be sure not to exceed my daily target amount and 5) walk 3 to 5 miles a day (you are getting the same benefit from spinning). It seems to have worked for my sick kidneys -- which are much worse than yours. My GFR is about 17 up from 13 two years ago (previously spent three years on dialysis). By the way, phosphorous and potassium are not a problem unless they are high on your lab. I'm not sure they cause stress on your kidneys as animal protein does. Finally, if you have labs drawn within a day or so of a heavy workout, that will surely impact your creatinine which is a major component of calculating your GFR. Also, be sure you are hydrated before your labs. By the way, you should sure talk with your doctor before doing any of this. My doc approved all of this for me (although several of the items were my idea).

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Replies to "What kidney problems did your parents have and do they know the cause? At age 47..."

My mom passed in December from COPD, so for both of my parents, I always thought smoking was part of what caused their kidney problems. Also, my mom had very high BP that was often neglected. So honestly, I’m not completely sure what caused their kidney issues. My dad has one that was dead removed about 15 years ago, but on my ultrasound mine looked fine. Hopefully I’ll know more in a month when I see a nephrologist. I have two appointments set up here in the Chicago area. My goal is to get one at Mayo next summer. I’m a teacher and I’ll be off again. It’s very hard to get appointments, I’m assuming because stage three is still considered “good”. I’m trying to eat more vegan, but I’m having trouble getting enough calories unless I have an English muffin and some peanut butter, which I see is often on the bad food lists. Also, the ranges I’m using for nutrients are guesses from all the various sources. Doc said watch potassium and sodium, but they were normal in my labs. Until I know more I’m a little afraid of protein. Plant based M-F, and I’ve allowed fish on the weekend.