@carnes I also am borderline Stage 3/4 Kidney Disease. Currently I follow five limiting diets: low fiber, low carbohydrates, low fat, low dairy and low oxilate. I eat popcorn, rice cakes, rice, Grape Nuts, Shredded Wheat, bananas, strawberries, peaches, nectarines, pears (few), cantaloupe, watermelon, honeydew, oranges (few), green beans, peas, corn, cabbage, cucumbers (raw), onions, tomatoes, avocadoes, summer squash, carrots (few and most often cooked), asparagus, chicken, lean beef, tuna, fresh/frozen fish, a little pork, and a small amount of dairy from cheese, yogurt, ice cream and milk. The way to enjoy the foods you can eat is with your seasoning. I had very little available to me during a long hospital stay and watched cooking shows. Now I often check recipe sites for ideas: FoodNetwork, Cooking.com, Allrecipies.com, to name a few. I do put canned dry beans in my chili, but we only eat that a few times a month. I encourage you to check some things out and would love to hear how you are doing. Good luck.