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DiscussionJuicing - Why would I want to try it?
Autoimmune Diseases | Last Active: Nov 3, 2018 | Replies (35)Comment receiving replies
Replies to "Hi @gardeningjunkie, my "experiment" with juicing was more about convenience of not having to make a..."
Like you I have had friends who were passionate about juicing give it up because of the clean up mess and also the space it took up in their kitchen. I applaud you for adding healthy greens from the start, it simply seemed wrong to me to be drinking a green or brown liquid, still I have come around- but as mentioned I still can't do kale uncooked!
If using a blender and with either fruit or veggies I find if I made too much and blended hours ahead it often browns and simply doesn't taste as good to me, so your idea of evening prep is a good one because of all the washing greens require. You could wash and bag them up and then be ready to blend.
My husband likes 3 hot meals a day (love it if he is off golfing or target shooting and he eats out) so I am on my feet in the kitchen for hours a day. My step stool with a seat is not tall enough for my counters; found a simple light weight, but sturdy metal counter-top stool, backless on the internet. I keep it in a corner and move to a counter for food prep longer than a few minutes. It significantly cuts down on leg fatigue. Most the senior women in my family wear support hose but I can't wear support hose because of my allergies to rubber which all elastic contains.