@nycmusic Your own diet sounds interesting. Once I was released from the hospital last June, and my eGFR was all over the place, and I felt like everything was out of control, so I finally set up a meeting with a nutritionist, who specializes in renal and diabetic diets.

Although, I initially felt like a load had been lifted from my shoulders, a few days later, I realized that I'm going to have to research things myself because I'm a picky eater, and like strange combinations.

But, in the meantime, last night, I think I must have spent hours dreaming about desserts, which were never that important to me, until my diabetic and kidney diagnoses.

When I awakened, all I could think of was my favorite French pastry: an almond croissant. But, I had a scrambled egg on sourdough toast instead. And, I ate four small pieces of watermelon.

And, while I won't pretend it was as satisfying as a croissant, it was delicious. While it's high on the glycemic index, it's low on the glycemic load, because it's 90% water, and low in total carboydrates per cup.