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New foods to try

Polymyalgia Rheumatica (PMR) | Last Active: 19 hours ago | Replies (10)

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Profile picture for petermccarville @petermccarville

I want to put a plug in for zucchini parmesan. Great way to use large quantities of zucchini. And it is that time of the year! Zukes are great for regularity. In addition, homegrown lettuce cannot be beat. I plant in successions and have it all summer. It is the only lettuce I eat. I forego it in the winter. Even the organic lettuce in the store is quite tough after eating your own garden grown. I am an avid gardener in western CO and have only missed a few garden seasons when in graduate school. I have had a garden since I was 6. That is almost 60 years with of gardens!

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Replies to "I want to put a plug in for zucchini parmesan. Great way to use large quantities..."

@petermccarville
I admire your gardening skills. Growing up, we lived with my grandparents and my grandfather always had a garden. I particularly remember his lettuce and radishes. Tomatoes also. Parmesan zucchini is a good suggestion. I bought a small handheld spiralizer which easily makes zucchini spirals which saute in a few minutes. I like to cook with shallota. Sprinkle with some parsley and parmesan cheese -
appetizing and tastes good.
I generally do not buy onions, I like homegrown chives and buy shallots.
My husband built a plant stand for outside the kitchen door. Chives, basil, parsley and rosemary are always just a few steps awsy.