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Living with Neuropathy - Welcome to the group

Neuropathy | Last Active: Oct 27 5:51pm | Replies (6152)

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@johnbishop

Toni @avmcbellar, My wife is the dessert specialist in the house but I'm not sure she's used almond flour for desserts. I had her try it for making biscuits a few years ago and they were not too bad. I've had organic almond flour crackers that I like with chili and soups. I did see some recipes here that looked tasty - https://www.thekitchn.com/7-ways-to-bake-with-almond-flour-and-almond-meal-243264

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Replies to "Toni @avmcbellar, My wife is the dessert specialist in the house but I'm not sure she's..."

Thanks John! @johnbishop. If is difficult to find uses for the almond flour in a regular diet. I also enjoy making desserts. Your tip has helped. I viewed the website for the great healthy recipes. I will make my alterations for less fat content since I am not on a Keto diet any more. I would like to use almond flour for flavor and texture. I wasn’t fond of breads using almond flour while on the Keto diet. The taste was not the same at all.
Since then I have made alterations using wheat flour for bread and yielding fewer carbs than the normal bread. My mother with diabetes even enjoys it. I use the same recipe to make pizza, sandwich rolls, or a loaf of bread. We enjoy our Sundays watching NFL while eating pizza! Who wants to give that up? My husband has lost 30 lbs using the Keto diet without exercise. We have gone to a low cal regular dIet for several months now. We never buy any bread. Only use what I make twice weekly. So far he has not gained any weight. Thanks again for the suggestion! Always looking to improve ourselves through diet. Toni