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DiscussionBeginning the Zepbound journey
Bariatric Surgery & Weight Loss | Last Active: 1 hour ago | Replies (28)Comment receiving replies
Replies to "@dsisko Thank you so much for your response. I have been getting discouraged and your post..."
@mef46
It is better to lose slowly and 3 lbs a month sounds just right. I eat everything I used to but in much smaller quantities.
My go-to snacks are tangerines, 100 calorie popcorn bags (topped with butter spray and kettle corn topping), and kiwis. I track meticulously using LoseIt; everything from a 20 calorie lemon drop (my after dinner sweet), to my snacks, to each component of my meal. Many people don't do this but I find it helpful to know how much I'm consuming. Some people use the TDEE calculator to determine their optimum calorie intake to lose weight.
For meals, I often have chicken, pork, or fish; seldom beef. I typically have 4-6 oz servings of protein and a vegetable. Sometimes I will have a small piece of bread. I will eat a Costco hotdog but only half of it. I'll occasionally have a piece of cake but a tiny portion. Mostly I try to eat healthy and in small portions. I stop eating when I feel I've had enough even if there are only a few bites left. I have found in the past that when I deny myself certain foods, I always always regain weight.
Weight is lost by eating less. You must eat less. Combine it with exercise several days a week and that's better yet. Notice the non-scale victories. As my lung problems of 30 years resolved, your chronic problems may improve as well. Good luck to you and keep going. It's worth it.
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@mef46
I had to laugh at the end of your post. I started investigating discussions like this one because I need advice on what to eat! I've had changes in taste as well as appetite. I don't cook and am unlikely to start now at 76. I'm now eating things like high protein "shakes", a lot of dairy like yogurt and kefir, Chinese take-out, things I can microwave. I've decided to stop worrying and to focus on protein and hydration. It would be great to not be eating ultra-processed food, but for me now that's not in the cards. I actually had a consult with a nutritionist for advice. But didn't learn anything useful. Protein, fiber and water to help with GI symptoms. Some supplements including B12 and magnesium citrate. Duh!
I suggested to my doctor that there should be support groups for us: in-person ones led by experts. A nutritionist one week, bariatric medicine another week, long-term GLP-1 users to share what they went through.
Oh, another thing I could have used advice for was when to invest in new clothes. I replaced a bunch of basics like jeans and underwear a couple of months ago but those items are already too big. So many changes to deal with!