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betsyhase avatar

Is this common?

Polymyalgia Rheumatica (PMR) | Last Active: Feb 15 8:11am | Replies (20)

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@betsyhase my diet was great before PMR. I didn’t need to modify or change it.
This:
Vegan except raw fish (sushi) salmon and tuna for omega-3, lots of vegetables and fruit smoothies with anti-inflammatories like blueberries, strawberries, banana, kiwi, apple, aloe vera juice. Old fashioned rolled oats in the smoothie or cooked and add those fruits to break the breakfast monotony.
No dairy except cottage cheese, Parmesan and plain Greek yogurt.
salads
Moroccan ev olive oil, olive oil butter, only sour dough bread.
Local raw honey and 2 yard eggs every day.
Walnuts, pecans, and peanut butter.
Plant based burgers or chicken occasionally.
No sodas. No sugar. No sweets or candy.
Oat milk, coconut water, fruit juices, black coffee, and water ( 3 quarts a day, more in the summer.)
I know I rambled but that’s my diet.

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Replies to "@betsyhase my diet was great before PMR. I didn’t need to modify or change it. This:..."

@stonewheel
Thank you for the very detailed response. Yes, I have been watching my food intake but was slacking lately. I assume doing an anti-inflammatory diet would be good. Most of the items are not a problem and I do mostly organic, clean meats but I do use alittle dairy. Greek yogurt and sour cream added to recipes.
Hopefully these small amounts don't throw off my progress. I have to admit while feeling so awful over the past few months, sugar has snuck into my diet alittle more so I know I need to get back on track with that too.