I was using almond milk for a while, but found out it does not have many nutrients and health benefits, Much less bad for the environment, so I switched to soy milk. Interesting how it has a very long shelf life without refrigeration.

I have it with my cereal every morning and in my mushroom coffee and Wisconsin ginseng tea. Tastes great.

I guess it’s not helping my cancer at all, I didn’t buy it for that reason.