@christine15 Those of us who deal with gout need to be mindful of purines and things that will raise our uric acid levels. Pork and pork products, shellfish, processed meats, alcohol, red meats, mushrooms, etc.

Here is a list from the National Kidney Foundation that may help you and others: https://www.kidney.org/news-stories/what-to-eat-and-avoid-if-you-have-gout

If you don't have gout, count your blessings! I take allopurinol 4 times a week to deal with my gout issues, in addition to monitoring my diet for both gout and kidney concerns. I sure miss mushrooms!
Ginger