← Return to Diet for kidney disease and type 2 diabetes

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Hi,
My kidneys stopped working but were able to be restarted after 18 hours of inaction. I'm now T2 with CKD 3b and am described as having IBS. I can not be medicated for diabetes reacting to every medication known. It is difficult situation to live with but not impossible. I have serious motility and digestive problems which add to the mix. I started out with a kidney friendly diet and cutting back on sugars. The biggest hastle is not finding recipies that are both kidney and diabetes friendly, it is either one or the other, never both. The only alternative for sugar is stevia, most all sugar substitutes have aspertane or are derived from it which is not kidney friendly.
I eat very little red meat and cut out every bit of sodium possible, I don't buy off the shelf man made or adulterated foods. I tend to stick with fresh or unadulterated natural foods, growing what I can as well.
I try not to do anything that could affect my kidney or diabetic health and constantly have blood tests to keep track of my healths state.
Fluid of choice is water only and I keep a check on the colour of my urine to tell me if I'm hydrating enough or not. Urine colour should be a light straw colour, darker drink more, clear for a sustained period you are over hydrating, cut back a little.
I eat to stay alive not to enjoy eating, I can look without touching but if I do touch my diet turns into a see food diet. It is a constant vigil to keep on track with so many temptations insight.
Good luck.
Cheers.

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Replies to "Hi, My kidneys stopped working but were able to be restarted after 18 hours of inaction...."

@cheyne Thank you so very much for the advice I was wondering about red meet so I've pretty much stayed away from it using eggs and cheese for protein I'd have to say this diabetes-kidney thing is a nightmare. Russell

@cheyne How frightening that must have been. So glad to hear your kidneys started working again. I also have both, and read that they call it DKD (diabetic kidney disease) It's easier to write. I started out as 3A, but I'm now 3B, and it's because I allowed my doctor to make too many decisions for me, but I'll never do that again. I've searched online, and there seem to be some dual books, but I don't like to cook, and couldn't tell a good recipe from a terrible one. It sounds like you are doing a good job!

I'm going to hire a renal nutritionist this week. Medicare pays for it, and I'm hoping to get some recipes that are easy and satisfying. I like chicken and fish, and like a lot of different vegetables as well, but if I don't start learning how to cook, and try to enjoy it, I'm going to be so bored, I might as well eat my dog's kibble. I'm 76, and I must admit that this has been a real challenge for me. It's not that I eat so much; it's just that I like what I like. But, since my life span depends upon my choices, I'm going to have to start acting like an adult rather than a toddler. Alas!