The following is my wife’s Caesar salad dressing. People really love it even those that don’t like anchovies

Cesar salad dressing
One can anchovies
Four cloves garlic
Mash together
Three-quarter cup olive oil
3 tablespoons red wine vinegar (When I make it, I use about a quarter cup of red wine vinegar)
Teaspoon Worcestershire sauce
teaspoon Dijon mustard
Most of half a lemon

It’s funny you should ask whether I use anchovy paste or anchovies from a can or bottle.

When I don’t feel like making the above recipe, I will use just Olive oil and red wine vinegar,or Newman own Caesar salad dressing which is really pretty darn good.

I used to mix it with anchovy paste. Then I went to a restaurant and had a Caesar salad where it had little pieces of anchovies in it, and they were just great. I immediately stopped using the anchovy paste and I use half a can of anchovies cut into bits size pieces, which I then mix with the salad dressing Before putting it in the salad.

I even mix about a quarter can of cut pieces of anchovies with my wife’s salad dressing.

So there’s a few different ways I use anchovies and salad dressing.